SOUS CHEF-NEW RESTAURANT OPENINGS IN FLORIDA (see below for details)

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Benefits

opportunities for career growth

dining discounts at over 60 restaurants

Health benefits for eligible associates

Inclusive, fun, and creative environment

flexible scheduling

Paid Time Off

closed seven major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group known for delivering genuine hospitality through its diverse portfolio of over 60 restaurants. With a strong emphasis on quality, creativity, and community, Cameron Mitchell Restaurants has built a reputation for excellence and innovation in the culinary world. The company prides itself on promoting from within, fostering an inclusive and supportive work environment where associates are valued and provided with opportunities for career growth. Dedicated to providing exceptional dining experiences, the group maintains a culture that prioritizes kindness, leadership, and teamwork, making it a sought-after employer in the hospitality industry.

Cameron Mitchell R... Show More

Job Requirements

High school diploma or equivalent
prior experience in a kitchen or culinary environment
demonstrated leadership ability
knowledge of food safety regulations
excellent organizational skills
ability to work in a fast-paced environment
strong communication skills
willingness to work flexible hours including weekends and holidays

Job Qualifications

Minimum culinary education or relevant culinary experience
experience in a supervisory or leadership role within a kitchen environment
strong knowledge of food safety and sanitation standards
ability to establish and enforce quality standards
demonstrated leadership and team management skills
effective communication skills
experience with budgeting and cost control
familiarity with menu planning and food preparation techniques
commitment to a positive and inclusive workplace culture

Job Duties

Adheres to standards of professional appearance, personal cleanliness, and proper uniform
displays confidence and a friendly disposition at all times
maintains, supports and promotes CMR culture and philosophies
understands and protects the financial assets of the company at all times
controls cost and maximizes revenue
communicates in a timely and professional manner with the five major groups CMR does business with
understands and complies with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
establishes quality standards for menu items and food production
assists in controlling all costs pertaining to the kitchen
maintains sanitation of restaurant to exceed health department standards
maintains proper security of all restaurant personnel and guest property
directly supervises all Heart of House associates including interviewing, hiring, training, assigning work, appraising performance, rewarding and disciplining associates, addressing complaints and resolving problems

Job Location

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