Sous Chef – New Concept…Asian Fusion!

Job Overview

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Employment Type

Full-time
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
voluntary insurance options
Employee Assistance Programs
mental health wellbeing programs
Dining Discounts
Career growth opportunities
flexible schedules
Work-life balance

Job Description

Sunda New Asian is an acclaimed restaurant known for its innovative approach to Southeast Asian cuisine. Renowned for blending elevated cooking techniques with bold flavors from various Asian cultures, Sunda offers a unique New Asian dining experience that captivates food enthusiasts. The establishment stands out for delivering an extensive and diverse menu, reflecting a rich cross-cultural culinary journey across Asia. Guests can savor a variety of thoughtfully crafted dishes along with specialty cocktails, signature sakes, and a curated selection of popular wines that perfectly complement the vibrant flavors of the cuisine. As a modern dining destination, Sunda New Asian has... Show More

Job Requirements

  • high school diploma or equivalent
  • relevant culinary training or certification preferred
  • minimum of 3 years kitchen experience
  • ability to work flexible hours including weekends and holidays
  • physical stamina to work in a fast-paced kitchen environment
  • strong attention to detail

Job Qualifications

  • proven experience as a sous chef or similar role
  • strong culinary skills and knowledge of Southeast Asian cuisine
  • leadership and team management skills
  • ability to work under pressure
  • excellent organizational and communication skills
  • knowledge of food safety regulations

Job Duties

  • plan and direct food preparation
  • supervise kitchen staff
  • monitor kitchen operations and resolve issues
  • assist in menu development and execution
  • manage inventory and order supplies
  • ensure compliance with food safety standards
  • train and mentor kitchen personnel

Job Location

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