Sous Chef- Meridian

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
diamond

Benefits

Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance

Job Description

Meridian is a vibrant dining destination that combines the art of live fire grilling with flavors from around the world. We are currently looking to expand our team and hire a passionate Barback/Bartender.

Job Requirements

  • High school diploma or equivalent required
  • minimum legal age to serve alcohol
  • experience in a bar or restaurant setting preferred
  • strong knowledge of beers, wines, cocktails and liquors
  • excellent problem-solving, communication and interpersonal skills
  • ability to handle tense situations calmly
  • observant, thorough and able to anticipate bar needs

Job Location

Loading...