Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
equal employment opportunity environment
Career growth opportunities
Health and safety compliance training
supportive team culture
Employee Development Programs
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating in various gaming jurisdictions across the United States. Established with a rich history of success, Boyd Gaming has built a reputation for excellence in the hospitality and gaming industry by combining strong business philosophies, innovative practices, and strategic planning. The company is dedicated to evolving continuously to maintain its leadership position within the dynamic and competitive casino entertainment market. Boyd Gaming places a high emphasis on delivering value not only to its shareholders but also to its team members and the communities in which it operates. Known for fostering a... Show More
Job Requirements
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Ability to obtain and maintain any necessary licenses or certifications
Job Duties
- Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor employee performance, provide instruction as needed, and monitor staffing levels
- Monitor staffing levels, early out requests, and overtime
- Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Administer disciplinary action and instruct employees in proper job duties
- Requisition stock according to business needs
- Ensure kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs