Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off varies by site/state
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a prominent leader in the foodservice and support services industry, renowned for delivering exceptional dining experiences and outstanding service across various settings. As a multifaceted family of companies, Compass Group USA employs over 284,000 associates nationwide, serving a broad range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. The company prides itself on fostering innovation, expanding its reach, and continuously elevating industry standards through its commitment to great people, great service, and great results. Compass Group offers a dynamic work environment that encourages individual contributions and nurtures... Show More
Job Requirements
- High school diploma or equivalent
- A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Experience in high volume foodservice operations
- Knowledge of food safety and sanitation
- Proficiency with Microsoft Office and communication tools
- Ability to supervise and lead kitchen staff
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Experience with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the company marketing and culinary team
- Supervise hourly culinary associates
- Develop daily menu items and their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Location
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