Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Company 401k plan
Job Description
Our establishment is a vibrant casual dining restaurant known for its commitment to delivering exceptional culinary experiences in a warm and inviting atmosphere. We pride ourselves on using fresh ingredients and innovative cooking techniques to create dishes that delight our guests. As a cornerstone of our team, we focus heavily on maintaining high standards of food quality, presentation, and customer satisfaction, which has earned us a loyal customer base and a strong presence in the local dining scene. Our restaurant operates with the utmost attention to detail, cleanliness, and professionalism, ensuring a safe and enjoyable work environment for our staff... Show More
Job Requirements
- Culinary experience of 5 years
- Proven work experience as sous chef or cook
- Familiarity with sanitation regulations
- Ability to manage kitchen staff and delegate tasks
- Excellent time management skills
- Capability to modify recipes based on customer needs
- Willingness to work day evening and night shifts including weekends
- Full-time availability
- Ability to work in a casual dining restaurant environment
Job Qualifications
- Proven work experience as a sous chef or cook
- Hands-on experience with various kitchen equipment such as grillers and pasta makers
- Advanced knowledge of culinary baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Job Duties
- Set up the kitchen with cooking utensils and equipment like knives pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Location
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