Sous Chef - Kenmore

Row 34 Kenmore is an exciting new seafood-focused restaurant setting up its latest location in the iconic Kenmore Square, a bustling area known for its vibrant dining scene. This addition to the Row 34 brand aims to bring the same high-quality dining experience that the original location is renowned for, with an emphasis on seasonal and local ingredients. Row 34 has built a strong reputation for serving impeccable seafood dishes crafted with precision, care, and respect for the best ingredients New England has to offer. The restaurant’s commitment to a scratch kitchen, featuring practices like fish butchering, fresh pasta making, and smoking and curing seafood, highlights its dedication to quality and culinary craftsmanship. Row 34 Kenmore is currently seeking a Sous Chef to join its opening team. This pivotal role requires a passionate and skilled culinary professional who can support the daily kitchen operations, work closely with the Chef de Cuisine, and help lead the team towards a cohesive and streamlined service. The Sous Chef will be instrumental in ensuring that the kitchen runs efficiently during both prep and service, maintaining the high standards the Row 34 brand upholds. You will be part of a collaborative kitchen environment where education and mentorship are encouraged, as every chef at Row 34 contributes to training and educating fellow staff members. This opportunity is ideal for someone who values consistency, cleanliness, and the art of culinary preparation. The role goes beyond traditional cooking duties, positioning the Sous Chef as a leader who directly influences the training of line cooks and the execution of daily specials. The position demands a leader comfortable managing busy services, adept in seafood prep techniques, and dedicated to fostering a respectful and efficient kitchen culture. The Sous Chef will also have responsibilities linked to back-of-house logistics such as ordering, inventory management, scheduling, and maintaining clear communication with front-of-house staff to ensure seamless service. Row 34 Kenmore offers competitive compensation starting at $70,000 annually, along with attractive benefits including two weeks paid vacation, employer-covered medical insurance, a 401K program with matching contributions, and a work schedule that provides two days off each week. The role promises significant professional development, with a focus on ongoing culinary training and opportunities for advancement within the growing Row 34 restaurant group. This position is a chance to be part of a professional kitchen that fosters growth, creativity, and a strong team-driven environment. If you pride yourself on doing things the right way and thrive in a fast-paced, detail-oriented kitchen, Row 34 Kenmore is eager to welcome you to their team.