Sous Chef - JOEY Dallas

JOEY Restaurants is a renowned and family-owned multi-concept restaurant group that has been delivering exceptional dining experiences since 1992. With a strong presence across North America and ambitious expansion plans through 2030, JOEY Restaurants combines locally and globally inspired menus crafted by award-winning chefs with world-class hospitality. The brand is known for its warm, modern, and lively environments that emphasize genuine warmth and care for each guest. At its core, JOEY Restaurants prioritizes people development and fosters a culture of inclusivity, creativity, and continuous learning for all team members. This dedication to its people has established JOEY as a leader in the hospitality industry, recognized for its team-oriented and performance-driven workplace culture.

The Sous Chef position at JOEY Restaurants is a pivotal role responsible for directly impacting the success of a multi-million-dollar restaurant operation. This role requires a passionate culinary professional who not only owns expertise in food preparation and kitchen management but also thrives as a mentor and leader to their team. As a Sous Chef, you will oversee daily kitchen operations, ensuring the creation of memorable, consistent, and high-quality culinary experiences that align with JOEY’s iconic recipes and standards.

In this role, you will be accountable for meeting and managing labor budgets, maintaining a pristine and safe working environment, and upholding the highest standards of food quality across all kitchen areas. The Sous Chef is also deeply involved in recruiting, training, and developing kitchen partners by fostering an environment of continuous learning and excellence. By providing motivation and coaching, you will ensure that your team delivers world-class execution and iconic hospitality that leaves a lasting impression on every guest.

The position offers a competitive annual salary ranging from $68,000 to $75,000, with the exact compensation depending on experience and other relevant factors, in accordance with applicable laws. JOEY’s commitment to its partners extends beyond compensation, including career development opportunities and comprehensive benefits to support their professional growth and well-being.

Joining the JOEY team means becoming part of a dynamic, fast-paced workplace where your passion for hospitality and culinary arts will be nurtured and celebrated. You will be expected to excel in various preparation and cooking methods—including washing, chopping, grilling, roasting, sautéing, and frying—and to maintain cleanliness and safety in all kitchen areas. Communication and teamwork are essential, as coordinating with other stations and managing food costs and labor budgets are daily activities.

At JOEY, genuine warmth, honesty, integrity, and a passion for quality are more than values—they form the foundation of everything the team does. The ideal Sous Chef is a natural problem solver, confident yet humble, and dedicated to fostering a supportive and high-performing kitchen environment. This is a unique opportunity to grow your career in a highly respected restaurant group that values and rewards excellence, creativity, and leadership. Your journey at JOEY starts here, offering you the chance to bring your passion, purpose, and potential to the table, making a significant impact on the guests and the people you will lead.