Job Overview
Employment Type
Full-time
Benefits
Free Employee TriMet Pass
Employee assistance program
Retirement benefits including 401(k)/403B with matching funds
paid time off & holidays
Tuition assistance program
Access to Fitness Center & Pool
Complimentary Food Item per Shift
Job Description
Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development to assist with overseeing the kitchen operations for the Mt. Hood Restaurant. The establishment is a non-profit senior living community founded in 2001, offering various types of care on a 40-acre park-like setting in Lake Oswego, focusing on scratch-made, farm-to-table cuisine using locally sourced ingredients from the Pacific Northwest.
Job Location
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