Sous Chef

Job Overview

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Benefits

Health Insurance
Dental Insurance
Vision Insurance
quarterly bonus up to 20%
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed
Tuition Reimbursement
Employee assistance program
Job training and career growth opportunities
employee referral program with bonus incentives

Job Description

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Sous Chef to assist with overseeing a kitchen with complex operations and managing food production processes. The position involves preparing, seasoning, and cooking food, supervising kitchen staff, and fulfilling other responsibilities as directed. This role reports to the Restaurant Chef and requires adherence to company and franchise standards, safety procedures, and regulatory guidelines.

Job Location

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