Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
401(k)
Flexible work schedule
Health Insurance
Job Description
Landry's, Inc. is seeking a Sous Chef to ensure excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style. The role involves assisting the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen at Landry's, Inc.
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