Job Overview
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
The Post Oak is a full-service, high-volume dining establishment seeking a Culinary Manager to join their team. The role involves managing back-of-the-house operations, staff supervision, inventory control, and ensuring food and labor cost efficiencies while maintaining high product quality standards.
Job Location
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