SOUS CHEF III at Orange County Convention Center

Orlando, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,000.00

Benefits

Flexible work hours

Opportunity to gain leadership experience

work in a team-oriented environment

Exposure to culinary arts and food safety practices

Dynamic and supportive workplace culture

Job Description

This opportunity is with a leading culinary establishment dedicated to delivering high-quality food services with an emphasis on consistency, timeliness, and exceptional customer satisfaction. The company operates in the hospitality industry, where food preparation and culinary excellence play a pivotal role in customer experience. Known for maintaining strong standards for food quality and safety, the establishment fosters a dynamic and collaborative work environment geared toward culinary innovation and operational efficiency.

The role offered is that of an On-Call Culinary Supervisor who will be an integral member of the Culinary Leadership Team. The successful candidate will be responsible for supervising and... Show More

Job Requirements

Minimum of 2 years in a food preparation position
Ability to promote and participate in a team environment
Ability to understand written and oral direction and to communicate same with others
Subject to wet floors, temperature extremes and excessive noise
Must be able to lift up to 50 pounds
Must be able to maneuver in an often tightly quartered environment
Hours are often extended or irregular to include nights, weekends and holidays
Regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell
Occasionally stoop, kneel, or crouch
Must regularly lift and/or move up to 50 pounds and carry approximately 20 feet
Ability to physically walk approximately one-fourth of a mile and the circumference of the unit several times a day
Specific vision abilities required include close vision, color vision, depth perception, and ability to adjust focus
Frequently exposed to moving mechanical parts and extreme heat
Must be able to perform repetitive motions
Occasionally exposed to wet and/or humid conditions and extreme cold
Must be able to work in a cold environment such as cleaning walk-in refrigerators
Frequently has hands in soapy water and/or cleaning and sanitizing chemicals
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to operate in an environment with moderate noise
Must have ability to walk with non-skid shoes at all times

Job Qualifications

Minimum of 2 years in a food preparation position
Ability to promote and participate in a team environment
Ability to understand written and oral direction and communicate same with others
Degree from a postsecondary culinary arts training program (preferred)
ACF professional certification (preferred)

Job Duties

Participate as part of culinary leadership team to supervise culinary department
Oversee preparation of food served to customers ensuring consistency and timeliness
Promote and participate in a team environment
Communicate effectively written and oral directions with others
Ensure compliance with safety and sanitation standards
Manage physical demands of food preparation including lifting and maneuvering kitchen equipment
Adapt to extended or irregular work hours including nights, weekends, and holidays

Job Location

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