Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Inclusive and supportive work environment
Job Description
Sodexo Live! is a globally recognized leader in providing outstanding hospitality and event services, specializing in delivering exceptional experiences at some of the most prestigious venues around the world. Known for its commitment to quality, innovation, and guest satisfaction, Sodexo Live! offers a dynamic work environment where employees are encouraged to bring their unique personalities, backgrounds, and talents to create unforgettable moments. The company actively fosters career growth and development, emphasizing that working at Sodexo Live! is more than just a job – it is an opportunity to be part of something greater, where every day brings new challenges and... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- ability to promote and participate in a team environment
- ability to understand written and oral direction and communicate the same with others
- degree from a postsecondary culinary arts training program preferred
- ACF professional certification preferred
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- supervise the preparation and production of the unit's menus and manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop
- assist in training, mentoring and developing other culinarians
- monitor and organize the flow of activity within the kitchen in a way that supports the overall operation
- ensure foods are prepared using fundamental cooking techniques, seasoned properly, and served in an aesthetically pleasing manner
Job Location
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