Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Work environment diversity and inclusion
Job Description
Sodexo Live! is a dynamic brand dedicated to delivering exceptional experiences in the sports, events, and hospitality industries. The brand focuses on leveraging the collective skills, insights, and extensive experience of its teams to create unforgettable moments at live events. With a reputation for excellence and innovation, Sodexo Live! partners with a variety of venues and events to provide top-tier food and beverage services alongside immaculate event management. One of their notable partnerships is with First Horizon Park, the home stadium of the Nashville Sounds Baseball team located in Nashville, Tennessee. First Horizon Park accommodates approximately 10,000 guests during the... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Degree from a postsecondary culinary arts training program preferred
- ACF professional certification preferred
Job Duties
- Participate as part of culinary leadership team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- Ensure kitchen safety and sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Supervise the preparation and production of unit menus
- Assist in training, mentoring, and developing culinary staff
- Manage a shift or station in the hot kitchen, cold kitchen, or bakery and pastry shop
- Monitor and organize the flow of activity within the kitchen to support overall operation
Job Location
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