Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Benefits
Medical, Dental, and Vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
friends-and-family discounts at hotels and resorts
Job Description
Patina Restaurant Group, part of Delaware North, is seeking a skilled Sous Chef to join their culinary team at Hudson Yards, supporting a high-end corporate cafeteria that offers refined cuisine in a fast-paced, upscale setting. As part of the Patina Restaurant Group, the successful candidate will work in a collaborative and innovation-driven kitchen that values craftsmanship, creativity, and growth opportunities.
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities in fine dining, high-end restaurant kitchens, or high-volume catering operations
- passion for seasonal ingredients, modern culinary techniques, and elevated presentation
- knowledge of food and labor cost management, menu design, inventory control, food safety, and sanitation
- proficient in Word and Excel
- ability to work a flexible schedule to accommodate business levels
Job Location
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