Sous Chef I - Hard Rock Stadium

Miami Gardens, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Benefits

health savings and flexible spending accounts

Life and Disability Insurance

Accident, critical illness, and hospital indemnity coverage

Identity Theft Protection

Adoption assistance

Job Description

Sodexo Live! is a premier hospitality and event management company renowned for orchestrating extraordinary experiences at some of the world's most prestigious venues. With a commitment to excellence, Sodexo Live! delivers unparalleled event services that create lasting memories for fans, visitors, guests, and its team members. The company prides itself on a culture where every day is unique, fostering an environment where employees are encouraged to bring their full personality, background, and passion to the workplace. By joining Sodexo Live!, team members become part of a dynamic community dedicated to crafting unforgettable moments through exceptional food and service.

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Job Requirements

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
Must be able to lift up to 50 pounds in weight
Must be able to maneuver in an often tightly-quartered environment
Hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

Minimum of 2 years in a food preparation position
Ability to promote and participate in a team environment
Ability to understand written and oral direction and to communicate same with others
Degree from a postsecondary culinary arts training program
ACF professional certification

Job Duties

Participate as part of Culinary Leadership Team to manage the catering department for the preparation of foods served to the customers in a consistent and timely manner
Collaborate with culinary leadership on menu development and oversee the execution of catering menus tailored to diverse event needs
Coordinate and monitor kitchen operations to maintain an organized, efficient workflow that supports seamless catering service delivery
Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products

Job Location

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