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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $88,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, widely recognized for delivering exceptional culinary experiences in prestigious venues around the world. As a family-owned company boasting over 100 years of history, Delaware North operates across a diverse range of settings including iconic sports arenas, national parks, casinos, hotels, and upscale restaurants. Their extensive network and commitment to excellence foster unique opportunities for professional growth, making them a sought-after employer in the hospitality sector. The Patina Group brand specifically represents the company's dedication to refined dining, catering to sophisticated clientele with an emphasis on high-quality, restaurant-standard cuisine.... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Knowledge of food safety practices and sanitation standards
- Ability to lead and develop a culinary team
- Proficient in computer applications including Word and Excel
- Certification or ability to obtain ServSafe and Food Safety Handler
- Strong organizational and multitasking skills
- Willingness to work a flexible schedule including early mornings
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Manage daily food and labor cost management
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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