Sous Chef, Hudson Yards

Delaware North's Patina Group is a renowned leader in the hospitality industry, widely recognized for delivering exceptional culinary experiences in prestigious venues around the world. As a family-owned company boasting over 100 years of history, Delaware North operates across a diverse range of settings including iconic sports arenas, national parks, casinos, hotels, and upscale restaurants. Their extensive network and commitment to excellence foster unique opportunities for professional growth, making them a sought-after employer in the hospitality sector. The Patina Group brand specifically represents the company's dedication to refined dining, catering to sophisticated clientele with an emphasis on high-quality, restaurant-standard cuisine. Their operation at Hudson Yards exemplifies this ethos by providing an exquisite corporate dining program and catering services within a vibrant, innovative urban environment.

Located within the groundbreaking Hudson Yards neighborhood, Delaware North's Patina Group contributes to a dynamic blend of architecture, culture, and commerce that redefines the urban living and working experience. Hudson Yards is home to luxury retail, world-class dining venues, artistic spaces, and office and residential towers, attracting both locals and visitors with its breathtaking views and thoughtfully curated design. Being part of this prestigious location adds a unique allure for culinary professionals seeking to showcase their talents amid one of the most exciting urban developments today.

The Sous Chef position available within this premium corporate dining program offers an exceptional career opportunity for culinary leaders passionate about fine dining and upscale kitchen environments. This role supports a fast-paced, service-driven operation celebrated for delivering restaurant-quality dishes crafted with precision and care. Key to this opportunity is the emphasis on work-life balance: the position follows a consistent Monday through Friday schedule, with early morning starts and federal holidays off, which is rare and highly valued in the culinary industry. Such stability enhances employee well-being and allows for sustained focus on culinary excellence without the strain of weekend or late-night shifts.

As the Sous Chef, you will be a hands-on leader, deeply involved in both early-morning production and polished lunchtime service. You will bring strong leadership, exceptional attention to detail, and culinary innovation to the kitchen team, ensuring the highest standards of food quality and presentation. Collaborating closely with the Executive Chef and culinary staff, you will participate in menu design, recipe development, and cost management. This position demands expertise in bulk recipe creation, food and labor cost monitoring, and compliance with food safety standards.

The role also involves supervising the culinary team, fostering an environment that encourages teamwork, skill development, and performance excellence. You will play a crucial part in hiring, training, and mentoring staff, promoting a positive and efficient work environment in line with company values and regulatory guidelines.

Compensation for this role ranges from $66,300 to $88,200 annually, reflecting the high-level skills and experience required. Additionally, Delaware North offers an annual bonus plan based on company and individual performance or a role-based sales incentive plan, enhancing earning potential. The company also supports the professional growth and personal well-being of its team members through comprehensive benefits including medical, dental, vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and exclusive discounts at affiliated hotels and resorts.

This position is ideal for candidates who have at least three years of culinary experience with leadership responsibilities in high-volume or fine dining settings. Proficiency in managing food safety protocols, labor costs, inventory control, and team leadership are essential. Computer literacy, including knowledge of Word and Excel, is necessary, as is a commitment to obtaining certifications like ServSafe and Food Safety Handler.

If you are eager to bring your culinary expertise to a cutting-edge urban environment that values quality, teamwork, and work-life balance, Delaware North's Patina Group at Hudson Yards invites you to join their esteemed team. This role is not just a job but a stepping stone in a vibrant career journey within a globally recognized hospitality legacy.