Sous Chef, Hourly

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $30.00 - $33.00

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into an influential presence known for delivering exceptional food experiences combined with unparalleled service. The company emphasizes creativity, bespoke strategies, and a genuine passion for great food to create memorable moments for guests. Levy is part of the Compass Group USA, a global leader in foodservice management that upholds a strong commitment to diversity, inclusion, and equal employment opportunities. Employees at Levy... Show More

Job Requirements

high school diploma or equivalent
1+ years of culinary leadership experience
strong communication skills
ability to coach and motivate team members
knowledge of food safety and sanitation standards
proficiency in computer applications
understanding of financial concepts related to food service
passion for hospitality and food industry
excellent interpersonal skills

Job Qualifications

1+ years of experience in a culinary leadership position
high level of computer literacy
understanding of financial concepts
passion for hospitality, food, and retail
excellent interpersonal and stakeholder management skills

Job Duties

Proactively coaching and motivating team members to deliver their best
monitoring quality and sanitation standards
setting the standard for culinary excellence
overseeing equipment maintenance routines
communicating and monitoring par levels
supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
ensuring all routine kitchen management procedures are adhered to including opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
creation of menu specifications as needed
setting standards for chef table setups
creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
performing daily line checks to verify quality and flavor standards
proactively monitoring and managing food waste to help drive the cost of food
management of employee breaks to ensure the well-being of all team members
delivery of pre-shift meetings to set the tone for events
supporting other Levy locations as needed
supporting the maintenance and update of recipes
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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