Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Competitive salary plus bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts - hotel, restaurant, retail
health benefits
medical, dental, vision, disability, life, and pet insurance
Retirement benefits
Parental leave
advancement and promotion opportunities
Relocation assistance
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company known for creating some of the world's most memorable hospitality experiences where food, design, service, and storytelling come together seamlessly. Founded and led by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert, MML has carved a unique niche in the hospitality sector by focusing on a refined, character-driven approach. This approach is deeply rooted in creativity, quality, and a strong sense of place, making each property more than just a destination, but a landmark in its own right. MML continues to expand its portfolio with an impressive lineup of... Show More
Job Requirements
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Two years of culinary management or equivalent experience
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef to create and execute the hotel’s culinary vision
- Oversee and manage the kitchen’s day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Location
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