Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Job Description
Bunkhouse at Hyatt is a distinguished culinary destination known for its commitment to excellence and guest satisfaction. As part of the Hyatt brand, it upholds high standards in quality, service, and hospitality while fostering a culture of teamwork and innovation within its culinary department. Bunkhouse caters to a diverse clientele, offering a unique dining experience that blends creativity with consistency, aiming to exceed guest expectations every time. The establishment is renowned for its dynamic environment where culinary professionals can grow, refine their skills, and contribute to a forward-thinking team dedicated to delivering superior food and service experiences. With a comprehensive... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of two years of relevant experience
- Experience with inventory controls including food, beverage, and kitchen supplies
- Experience with scheduling a staff of 15 or more
- Proficient in general computer knowledge
- Ability to communicate effectively verbally and in writing
- Ability to lead, train, and coach a team
- Knowledge of safety and sanitation standards
- Flexibility in work schedule
- Culinary education or certification preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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