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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Health Insurance
PTO
Job Description
Vandelay Hospitality Group is a renowned leader in the hospitality industry, known for delivering exceptional dining and guest experiences. Specializing in creating environments that emphasize remarkable experiences and exceptional hospitality, Vandelay Hospitality Group operates multiple full-service restaurants that consistently delight customers with high-quality food, superior service, and an inviting atmosphere. The company prides itself on fostering a productive and team-oriented work environment where every staff member is valued and empowered to contribute to the overall success of the brand. Vandelay Hospitality Group upholds standards that ensure consistency across all locations and provides ongoing training and development for its team members... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven, trustworthy and team oriented
- Must be able to lift to 50 pounds
- Availability to work during business hours including weekends and evenings
- Must be able to work standing and walking for extended periods
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven and trustworthy
- Strong team orientation
- Ability to lead and develop kitchen staff
- Knowledge of food safety regulations and sanitation standards
Job Duties
- Prepare meals to meet guest specifications and Vandelay Hospitality Group standards
- Ensure kitchen team adheres to standards, procedures, safety and sanitation requirements
- Manage kitchen inventory to maintain freshness and quality of supplies
- Ensure proper food temperatures when cooking and storage
- Lead kitchen operations including opening and closing duties
- Assist in interviewing, hiring, training and mentoring team members
- Conduct pre-shift meetings to update team on business and menu changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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