Sous Chef-Greater Boston

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Training and Development

Job Description

Our client is a vibrant and renowned restaurant dedicated to delivering exceptional culinary experiences to its guests. Known for its commitment to quality, authenticity, and passion for food, the establishment prides itself on using the finest ingredients sourced directly from trusted growers, foragers, and artisans. This restaurant focuses on a rustic yet refined dining experience, emphasizing both the visual appeal of dishes and their authentic flavor profiles. The team cultivates an environment of uncompromising humility, dedicated hospitality, and high standards for guest satisfaction, creating a welcoming atmosphere where both staff and customers thrive.

The Sous Chef role at this ... Show More

Job Requirements

1-3 years of high volume kitchen experience
Culinary degree preferred
Ability to withstand the pressure and strain of working in close quarters
Capability to perform prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Willingness to work varying hours in case of staff shortages or emergencies
Experience working with hot, cold, and hazardous kitchen equipment

Job Qualifications

Culinary degree preferred
1-3 years of high volume kitchen experience
Ability to maintain a close relationship with ingredient suppliers
Excellent time manageability skills
Active listening and learning skills
Ability to teach techniques and strategies to team members
Basic computer skills for menu building

Job Duties

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
Handle volume and stress with poise and finesse
Organize and manage the expo process in the kitchen
Uphold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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