Sous Chef - Georgetown University

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $27.00 - $30.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement savings plan (401K)

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to delivering exceptional experiences and creating environments where people thrive. The company’s core mission is rooted in service and unified by a shared purpose to contribute positively to employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive workplace where equal employment opportunity is a priority, welcoming individuals regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or any other factor protected by law. The company offers a dynamic and... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
must complete sanitation course
ability to read, write, and understand verbal instructions
ability to perform basic arithmetic
strong communication skills
ability to work nights or weekends as needed
ability to multitask and work under pressure
knowledge of food safety practices
physical ability to perform duties, including standing for extended periods
valid work authorization

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course before or during first year
knowledge of operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production ensuring safety and quality according to policies
ensure safe and organized food storage
maintain serving schedules and ensure food items are served per menu specifications safely
maintain a sanitary department following health and safety codes
maintain accurate inventory on a weekly basis
prepare orders as needed for accurate production
supervise and evaluate employees
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train and mentor food service workers
maintain equipment maintenance logs
ensure food safety and temperature logs are completed
perform preventative maintenance checklist
recommend replacement of equipment
perform other duties as requested by Food Service Director or Manager
fill in for absent employees when necessary
maintain knowledge of daily catering events and ensure timely delivery
work occasional night and weekend catered events
attend food service meetings
maintain communication with staff
perform cashier duties as needed
promote good public relations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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