Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Opportunities for growth in a team environment
Competitive pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas, and other Holidays off
Flexible scheduling: part-time and full-time hours
Complimentary DIG lunch every day
Commuter Benefits
Job Description
DIG is looking for a Sous Chef to support their Restaurant Leaders in driving culinary and hospitality excellence in their scratch-based kitchen. The role involves mastering every station, training teammates, managing shift operations, and ensuring tasks are completed to standard. This hourly position offers a great opportunity for growth within the company.
Job Requirements
- 1+ year leadership experience in a culinary environment
- ability to perform physical requirements of the position (lifting up to 25 pounds)
- Food Safety Certification
- desire to create exceptional employee & guest experiences
- eye for detail and problem-solving
- excellent communication skills
- willingness to pitch in where necessary
- desire for growth within the company
Job Location
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