Sous Chef, Georgetown

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Benefits

Opportunities for growth in a team environment
Competitive pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas, and other Holidays off
Flexible scheduling: part-time and full-time hours
Complimentary DIG lunch every day
Commuter Benefits

Job Description

DIG is looking for a Sous Chef to support their Restaurant Leaders in driving culinary and hospitality excellence in their scratch-based kitchen. The role involves mastering every station, training teammates, managing shift operations, and ensuring tasks are completed to standard. This hourly position offers a great opportunity for growth within the company.

Job Requirements

  • 1+ year leadership experience in a culinary environment
  • ability to perform physical requirements of the position (lifting up to 25 pounds)
  • Food Safety Certification
  • desire to create exceptional employee & guest experiences
  • eye for detail and problem-solving
  • excellent communication skills
  • willingness to pitch in where necessary
  • desire for growth within the company

Job Location

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