Sous Chef (Fullhouse)

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Competitive salary depending on experience

Training and professional development opportunities

positive and cooperative work environment

employee recognition programs

Health Insurance

Paid Time Off

Retirement plan options

Job Description

The Gila River Gaming Enterprise is a prominent hospitality and gaming organization that operates diverse entertainment and dining venues within the Gila River Indian Community. Known for its commitment to excellence, cultural heritage, and community engagement, the organization delivers exceptional guest experiences through a dedication to quality service and innovative operations. As a respected employer in the region, Gila River Gaming upholds a work culture that emphasizes teamwork, respect, and personal development, making it an ideal environment for professionals eager to advance their careers in a dynamic industry.

The Sous Chef position at Gila River Gaming is a critica... Show More

Job Requirements

HS diploma or equivalent required
Bachelor's degree preferred
Prior culinary education or professional experience required
Valid Food Handlers Card and relevant certifications required or ability to obtain
Ability to perform the Gila Way guest service principles
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Pass pre-employment alcohol/drug test
Pass background check
No felony convictions or disqualifying offenses

Job Qualifications

High school diploma or equivalent
Bachelor's degree with major concentration in food preparation, management, nutrition, or related field preferred
Prior experience in a professional culinary education or working in high-volume fine dining or catering facility preferred
Experience in volume feeding, ala carte, fine dining, catering, baking and pastry, purchasing storage and handling
Valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens training required or ability to acquire
Excellent guest service skills
Strong telephone etiquette
Self-starter with ability to follow-up and complete tasks timely
Ability to establish and maintain effective working relationships
Strong interpersonal and communication skills, both written and oral
Knowledge of enterprise policies and governmental regulations relevant to role required or ability to acquire within one year

Job Duties

Promotes and provides excellent guest service experiences to both internal and external guests
Responsible for management of the assigned kitchen operation
Ensures training of assigned shift kitchen staff is conducted in a timely manner
Communicates with all shift employees to help them understand their job descriptions and company policies
Reviews all sanitation and production charts for the kitchen operation
Maintains fiscal controls for profit and loss purposes
Performs other special projects and duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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