Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a nationally recognized food service company that has built a strong reputation for delivering high-quality meals and impeccable customer service since its founding in 1960. With decades of experience and commitment, AVI Foodsystems focuses on providing fresh ingredients, comprehensive food service solutions, and outstanding value to its clients. The company operates in various sectors including hospitality, education, healthcare, and corporate dining, making it one of the most trusted names in the food service industry across the United States. AVI Foodsystems prides itself on fostering a family-oriented culture that promotes teamwork, growth, and excellence in every aspect of... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
- Availability to work 12:00pm-9:00pm shifts
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
- Availability to work 12:00pm-9:00pm shifts
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Location
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