Sous Chef, Full-Time (Saint Anselm)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

A family culture and atmosphere

competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

paid vacations and holidays

immense training and growth opportunities

Job Description

AVI Foodsystems is a well-established food service company founded in 1960 that has grown to become one of the most respected and trusted names in the industry across the nation. With a strong commitment to delivering comprehensive food services, AVI Foodsystems is known for its high standards centered around the freshest ingredients, highest quality, impeccable service, and exceptional value. The company prides itself on maintaining a family-oriented culture while consistently striving for excellence in food preparation and client satisfaction. AVI Foodsystems' reputation is built on decades of dedicated service and an unwavering focus on meeting the diverse needs of its... Show More

Job Requirements

Culinary degree preferred
two or more years of experience in a culinary lead role
experience in a high volume catering environment preferred
ability to build relationships by actively listening and responding to the client’s needs
adaptable to changing business conditions
comfortable dealing with fast-paced environments
most shifts will be 11am-9:30pm, including weekends

Job Qualifications

Culinary degree preferred
two or more years of experience in a culinary lead role
experience in a high volume catering environment preferred
ability to build relationships by actively listening and responding to the clients' needs
adaptable to changing business conditions
comfortable dealing with fast-paced environments

Job Duties

Prepare meals and food to meet specifications in a timely manner
properly measure kitchen ingredients and food portions
ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
manage the kitchen inventory and ensure supplies are fresh and of high quality
ensure proper food temperatures when cooking and proper storage afterward
keep the workstation and kitchen equipment clean, organized and sanitized
take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Job Location

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