Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University located in Springfield, MO, is a reputable educational institution known for providing quality education and fostering a dynamic campus environment. The university's dining services are operated by Compass Group USA, a global leader in food service management committed to delivering excellent culinary experiences and promoting sustainability and innovation in food services. The company takes pride in creating opportunities for team members to grow professionally while contributing to a positive and inclusive workplace culture. The position offered is full-time employment as a Sous Chef within the university's campus dining services. The pay range for this role is between... Show More
Job Requirements
- Prior high-volume cooking and catering experience required
- ability to work full-time with open availability preferred
- strong organizational and multitasking abilities
- knowledge of corporate, state and federal food safety regulations
- strong interpersonal skills to engage with team members and customers
- capacity to handle high-pressure food service environment
- willingness to adhere to established sanitation and safety protocols
Job Qualifications
- Prior high-volume cooking and catering experience
- strong supervisory and leadership skills
- knowledge of food safety and sanitation regulations
- ability to manage and train staff effectively
- excellent communication and customer service skills
- ability to work flexible hours including days and weekends
- basic inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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