SOUS CHEF (FULL TIME)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is an established leader in the private and independent school foodservice industry, proudly serving over 300 communities for more than four decades. Dedicated to providing exceptional foodservice experiences, FISD combines fresh, locally sourced ingredients with sustainable agricultural practices to benefit its communities. Beyond offering high-quality meals, FISD invests in cutting-edge nutrition education programs that empower students to make informed, healthy choices every day. The core philosophy of Flik Independent School Dining is to nourish the whole person and create community through great food and programming, reinforcing a commitment to doing what is right every time.... Show More

Job Requirements

  • Minimum of two years kitchen management experience
  • Ability to work full-time Monday through Friday 6:00 am to 4:00 pm
  • Must comply with all corporate, state, and federal food safety regulations
  • Ability to supervise and manage kitchen staff
  • Excellent communication skills
  • Ability to handle customer complaints in a professional manner
  • Capable of maintaining high sanitation and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years kitchen management experience
  • Experience supervising and training kitchen staff
  • Knowledge of food safety and sanitation regulations
  • Ability to manage inventory and control waste
  • Strong communication and organizational skills
  • Ability to work early morning full-time schedule
  • Experience with menu preparation and portion control
  • Proficient in managing food production under deadlines

Job Duties

  • Cook and prepare food following approved recipes and production standards
  • Ensure all deadlines are met based on production orders
  • Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
  • Store food in designated areas following all food safety and sanitation procedures
  • Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • Maintain sanitation of equipment, supplies, and utensils
  • Clean workstation thoroughly before leaving area
  • Keep display equipment clean during meal service to comply with sanitation and safety requirements
  • Interact with customers to resolve complaints in a friendly and service-oriented manner
  • Relay relevant information to supervisor
  • Demonstrate understanding of daily menu items and explain them accurately
  • Monitor inventory and deliveries of product and supplies
  • Track product production, consumption, and waste
  • Inform supervisor when supplies or products are low
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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