Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Pay Range: $18.00 per hour to $20.00 per hour
Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app
Both full-time and part-time associates are eligible for the following benefits:
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in food and support services, catering to businesses, universities, schools, hospitals, and more. One of their divisions, Chartwells Higher Ed, specializes in providing top-quality dining experiences within educational institutions. Operating extensively across the United States, Compass Group combines innovation, sustainability, and culinary excellence to enhance the dining experience for students and staff alike. Their presence in Houston, Texas, includes operations at Texas Southern University, where they manage food services aimed at delivering nutritious, delicious, and diverse meals. As a company, Compass Group values its associates, encouraging personal development, equal opportunities, and a supportive work... Show More
Job Requirements
- Prior sous chef experience is required
- open availability to work varied days and hours
- ability to work in an educational facility environment
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- compliance with drug-free workplace policies
Job Qualifications
- Requirement: Prior sous chef experience is required
- Business needs may vary from year to year
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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