Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit places great emphasis on sustainable practices such as using sustainable seafood and cage-free eggs. The company prioritizes preparing meals from scratch using fresh, local ingredients, ensuring high quality and freshness in every dish served. Bon Appetit is a division of Compass Group, a global leader in foodservice management. With a strong reputation for excellence in culinary standards and an inclusive workplace culture that... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory and kitchen experience preferred
- Ability to work Monday through Friday with varying hours
- Ability to adhere to food safety standards and sanitation procedures
- Strong organizational and leadership abilities
- Ability to interact effectively with customers and team members
- Willingness to perform physical tasks and stand for extended periods
Job Qualifications
- Prior supervisory experience in a kitchen environment
- Experience cooking and preparing food in a fast-paced foodservice setting
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to manage a team effectively
- Understanding of inventory control and kitchen organization
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Location
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