SOUS CHEF (FULL TIME)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Benefits

Competitive wages
learning and growth opportunities
Competitive benefits package
environmentally responsible workplace practices
inclusive work environment

Job Description

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They lead the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs, cooking everything from scratch using fresh, local ingredients.

Job Requirements

  • 3 years of previous culinary experience is preferred

Job Location

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