SOUS CHEF (FULL TIME)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Benefits

Competitive wages
learning and growth opportunities
Health Insurance
401(k)

Job Description

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. They cook everything from scratch using fresh, local ingredients.

Job Requirements

  • 2 years of previous lead cooking experience preferred

Job Location

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