Sous Chef for Hospitality Operations

Located in the vibrant heart of Times Square, the Broadway Lounge and Revel & Rye are renowned destinations within the iconic NY Marriott Marquis hotel. These venues offer patrons bold New York flavors and bustling views through floor-to-ceiling windows, creating an unmatched ambiance under the bright lights of Times Square. Whether guests are gathering before or after a show, catching up with friends, or soaking in the energy of New York City, these establishments provide a sophisticated yet lively environment that epitomizes the city's unparalleled dining and social experience.

The Broadway Lounge and Revel & Rye are part of Union Square Hospitality Group, a company deeply committed to the philosophy of Enlightened Hospitality. This approach ensures that every interaction and offering is delivered with care, creativity, and a focus on growth—both for their guests and their team members. As part of this forward-thinking hospitality group, the venues strive to maintain a culture rooted in respect, excellence, and continuous improvement.

The Sous Chef position at Revel & Rye and Broadway Lounge is a pivotal role within this dynamic environment. Working closely with the Executive Chef, the Sous Chef ensures the highest quality and standards in day-to-day kitchen operations. This role requires strong leadership skills to maintain par levels in the prep kitchen and oversee the flawless execution of menu items during service. Beyond culinary excellence, the Sous Chef engages actively in managing and developing the kitchen team, which includes Line Cooks, Prep Cooks, and all hourly kitchen staff. This leadership responsibility includes providing consistent, constructive feedback and fostering career development through performance objectives.

The Sous Chef’s daily responsibilities encompass maintaining a clean, safe, and health-code-compliant kitchen, supporting a timely and smooth flow of service, and educating front-of-house staff on culinary procedures and food details. The role demands a commitment to upholding culinary standards, nurturing positive working relationships across departments, and continually seeking opportunities to strengthen the team both internally and externally. This position is key to delivering an exceptional guest experience while cultivating a supportive and thriving work environment.

This role offers a competitive salary range of $70,000 to $78,000 annually, with additional eligibility for a performance-based bonus, reflecting the importance of experience and impact brought to the team. The compensation package is complemented by comprehensive health benefits, generous paid time off including parental leave, retirement savings plans, wellness programs, dining credits and discounts across USHG’s family of restaurants, and numerous other benefits designed to support work-life balance and professional development.

Joining the team at Revel & Rye and Broadway Lounge means becoming part of a culture dedicated to hospitality as a team sport, with an emphasis on humility, excellence, generosity, and responsibility. The company’s core behaviors encourage employees to connect meaningfully with others, embrace learning from challenges, and always contribute positively to their workplace and community. This role not only offers the chance to grow professionally but also to make a meaningful impact in one of the most exciting culinary scenes in New York City.