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Sous Chef for Culinary Operations

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

HCA Houston Healthcare Northwest, located in Houston, TX, is part of the Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the United States. HCA is well-known for its commitment to delivering exceptional healthcare services through its extensive network of hospitals and healthcare facilities nationwide. HCA Houston Healthcare Northwest maintains a reputation for quality patient care and innovative services, supported by a dedicated team of healthcare professionals and administrative staff. The facility is continuously growing and evolving to meet the dynamic needs of the community, aiming to provide exemplary healthcare experiences for patients and their families.
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Job Requirements

  • minimum education requirement - high school diploma, ged or equivalent experience
  • prior experience in culinary operations or food service management
  • knowledge of food safety and sanitation regulations
  • ability to manage labor efficiently
  • excellent communication and leadership skills

Job Qualifications

  • minimum education requirement - high school diploma, ged or equivalent experience
  • strong culinary background with the ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development abilities

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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