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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,100.00 - $60,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
short-term disability
Job Description
Hotel Contessa is an intimate, all-suite retreat located directly on San Antonio's beloved Riverwalk. The hotel offers stylish suites that take their design cues from San Antonio's rich history and vibrant culture, creating a unique and memorable experience for guests. Known for exceptional hospitality and a commitment to employee satisfaction, Hotel Contessa operates as part of HEI Hotels and Resorts, a company dedicated to providing superior guest experiences while fostering a positive work environment for its associates. With a strong focus on work-life balance, the hotel offers free trainings, free lunch, free bus passes or parking, uniforms, and various career... Show More
Job Requirements
- Two+ years of post-high school education
- Five+ years of experience in a related culinary or kitchen management role
- Previous hotel culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and operations efficiently
- Proficient in labor and food cost management
- Strong leadership and team development skills
- Excellent communication abilities
- Must adhere to attendance policies and be regularly available for work
Job Qualifications
- Two+ years of post-high school education with culinary education preferred
- Five+ years of employment in related position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices, including food and beverage management and associate management
- Knowledge of hotel operations covering marketing plans, security, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- Strong leadership skills to motivate and develop staff and ensure goals achievement
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills adaptable to different audiences
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- Manage human resources in production and preparation areas including interviewing, hiring, scheduling, training, developing, coaching, counseling, conducting performance and salary reviews, recommending discipline and termination
- Schedule and manage maintenance and sanitation of kitchen, equipment, and related areas to ensure a safe work environment
- Monitor, analyze and control all labor and food costs including preparation of reports, charts and schedules to meet budgets
- Promote the Accident Prevention Program to minimize liabilities and expenses
- Assist the Executive Chef with creation, costing and implementation of seasonal and special menus
- Assume responsibilities of the Executive Chef in their absence
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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