Sous Chef - Emeril's New Orleans Fish House

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $60,867.02 - $72,360.77

Benefits

Health Insurance

Paid Time Off

Employee Meals

Professional Development

Retirement Plan

performance bonuses

Flexible Schedule

Job Description

We are an esteemed fine dining establishment known for delivering exceptional culinary experiences and impeccable service. Our commitment to quality and excellence has made us a preferred destination for guests who appreciate sophisticated flavors and a refined atmosphere. Our team is passionate about creating memorable dining moments by focusing on innovative cuisine, exceptional presentation, and personalized guest engagement. As part of our ongoing growth and pursuit of culinary excellence, we are excited to invite a talented Sous Chef to join our dynamic kitchen team.

The Sous Chef plays a pivotal role in our kitchen hierarchy, acting as the seco... Show More

Job Requirements

minimum of 2 years experience in a supervisory kitchen role
proven passion for fine food and hospitality
ability to work in a fast-paced environment
professional and friendly demeanor
positive employee relations skills
strong organizational and time management abilities

Job Qualifications

2-3 years leadership experience in fine dining
strong culinary skills and knowledge of fine dining cuisine
ability to manage and motivate a kitchen team
excellent communication and interpersonal skills
keen attention to detail
proficiency in food safety and sanitation standards
creativity and passion for culinary excellence

Job Duties

lead and supervise kitchen staff during food preparation and service
ensure all dishes meet quality and presentation standards
assist in menu planning and recipe development
maintain kitchen cleanliness and adherence to safety regulations
manage inventory and order supplies as needed
train and mentor junior kitchen staff
collaborate with the executive chef to innovate and improve dishes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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