Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
Leadership development
Job Description
White Lodging is a leading hospitality company specializing in the development and operation of a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company is dedicated to delivering exceptional experiences for guests by fostering an environment where hospitality excellence is not just a standard but a way of life. White Lodging understands that hospitality is about how you make people feel and strives to create an atmosphere where both guests and associates can thrive. They emphasize growth, development, and maintaining a workplace culture that... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Experience in food preparation and kitchen management
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively with front-of-house teams
Job Qualifications
- Strong leadership and organizational skills
- Ability to maintain consistency and quality in culinary operations
- Collaborative approach to working with front-of-house teams
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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