Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Bethesda Gardens Phoenix is a vibrant senior living community located in Phoenix, AZ, dedicated to providing exceptional care and quality of life to its residents. This establishment operates within the hospitality and healthcare sector, specifically focusing on culinary services tailored to meet the dietary and nutritional needs of seniors. As a part of a compassionate and dedicated team, the community emphasizes creating a warm, nurturing atmosphere where residents feel valued and supported in every aspect of their daily lives. Bethesda Gardens upholds a strong mission aligned with service, care, and respect for the elderly, making it an exemplary workplace for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food production and service
- Knowledge of sanitation and safety protocols
- Previous supervisory experience
- Ability to work independently and as part of a team
- Strong organizational and leadership skills
- Compassion for elderly residents
- Ability to handle stressful situations calmly
- Current health certifications as required by regulations
- Ability to manage physical tasks including lifting up to 50 pounds occasionally
- Must be able to assist in lifting residents with help over 100 pounds
- Valid driver's license and compliance with auto policy
- Commitment to maintaining confidentiality and professionalism
- Adherence to safety standards and policies
- Ability to follow community guidelines using good judgment and common sense
Job Qualifications
- High school diploma or equivalent preferred
- Experience with food production and service
- Knowledge of sanitation and safety standards
- Previous supervisory experience
- Excellent organizational, motivational, and leadership skills
- Ability to communicate well with residents and staff
- Compassion and genuine care for the elderly
- Knowledge of MSDS sheets and hazardous materials guidelines
- Ability to work independently and prioritize workload
- Appropriate health certifications as required
- Ability to work under stress and manage conflict constructively
- Positive and pleasant demeanor
- Current driver's license with compliance to auto policies
- Commitment to organization's mission and values
Job Duties
- Assist culinary services director with staff scheduling to ensure adequate staffing on each shift
- Handle call-offs and absences following community policies and procedures
- Provide on-call responsibilities as scheduled by the culinary services director
- Support recruitment, screening, and selection of compassionate staff
- Assist with payroll functions such as missed punches and approving time off requests
- Coach employees and evaluate performance
- Train team members on technical issues, policies, and procedures
- Assist with budget adherence through compliant procurement and production standards
- Place orders and manage inventory, invoices, and employee meal counts
- Ensure all cleaning, side-work, and prep duties are completed as assigned
- Maintain safe proper storage of goods
- Attend staff meetings as required
- Maintain a safe, clean, and healthy environment following all policies and laws
- Handle chemicals safely according to policies and SDS
- Maintain confidentiality of residents' personal information
- Maintain professional appearance and demeanor
- Provide positive customer experience and demonstrate honesty and integrity
- Perform other duties as assigned
- Indirectly supervise culinary services staff under the director's guidance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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