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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $48,000.00
Work Schedule
Standard Hours
Benefits
Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued Paid Sick Leave
401(k) match
medical benefits
Vacation Time
Paid parental leave
Pro discounts
Job Description
Schweitzer is a renowned mountain resort known for its vibrant mountain recreation culture and commitment to providing an inclusive, friendly environment. Established as a premier destination, Schweitzer offers year-round opportunities for outdoor enthusiasts and culinary professionals alike. The resort is dedicated to enhancing mountain access and contributing positively to village life, ensuring a rewarding experience for both guests and employees. Known for its collaborative culture, Schweitzer places value on authenticity, purpose, and empowerment, which makes it an outstanding place to build a career. Employees benefit from a variety of perks including a free Alterra Mountain Resort pass, employee housing, discounted... Show More
Job Requirements
- Minimum education required English reading and writing plus basic math
- Minimum 4 plus years of restaurant kitchen and line cook experience
- Ability to stand and walk for entire shift
- Ability to lift up to 50 lbs
- Willingness to work both Front of House and Back of House teams
- Idaho Food Safety Certification or willingness to take test upon hire
- Non-slip shoes required
- Personal knives encouraged
- Ability to work in a fast-paced environment
- Strong team collaboration skills
Job Qualifications
- Minimum 4 plus years of restaurant kitchen and line cook experience
- English reading and writing proficiency
- Basic math skills
- Idaho Food Safety Certification (or willingness to obtain upon hire)
- Strong knife skills and maintenance
- Knowledge of sauteing, searing, grilling, braising, frying, roasting techniques
- Understanding of reducing, simmering, and open flame cooking
- Experience with food safety, safe food storage, temperature control, and proper reheating
- Familiarity with brining, pickling, and the 5 Mother Sauces
- Ability to maintain high standards of food quality and kitchen hygiene
- Experience supervising kitchen staff
- Effective communication and leadership skills
Job Duties
- Work in liaison with the Head Chef to train staff
- Ensure all prep is done according to recipes and portion standards
- Lead kitchen staff through service including expo, all line stations, prep, opening/closing, dish pit
- Assist the Head Chef in planning and directing food preparation
- Oversee daily kitchen operations and supervise kitchen staff for efficiency
- Manage daily food production by creating prep lists and ensuring timely setup and pickups
- Complete prep work and maintain fully stocked backups
- Ensure food meets high-quality standards and is prepared according to procedures and food safety practices
- Organize and rotate food inventory and maintain appropriate inventory levels
- Collaborate with Front of House and Back of House teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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