Sous Chef - Crow's Bench - Year Round

Schweitzer is a renowned mountain resort community dedicated to offering exceptional recreational experiences and enhancing village life in a friendly and inclusive environment. Known for its commitment to passion, collaboration, and authenticity, Schweitzer attracts mountain recreation professionals who thrive on maintaining high standards and fostering a welcoming atmosphere. The resort operates year-round, ensuring continuous opportunities for both guests and employees to engage in adventure and community activities across all seasons. Schweitzer’s dedication to thoughtful growth allows it to preserve natural surroundings while expanding amenities and access, creating a unique mountain destination that balances excitement with sustainability.

This particular opportunity is based at the Crow’s Bench restaurant within Schweitzer, a venue famed for its farm-to-table alpine cuisine. The culinary team prides itself on making food from scratch, embracing the principles of fresh, local ingredients and high-quality preparation. The Sous Chef position is a full-time, year-round role offering an annual salary range of $46,000 to $48,000. This role is integral to the success of the kitchen, working directly under the Head Chef and acting as second-in-command. The Sous Chef is responsible for supervising kitchen staff, maintaining food quality and consistency, upholding kitchen hygiene standards, and assisting with menu planning and inventory management. With a minimum age requirement of 21 and no background or driver verification needed, Schweitzer seeks an energetic and outgoing individual who embodies and exemplifies its core values of Collaboration, Authenticity, Purpose, and Empowerment.

The Sous Chef not only supports operational oversight but also inspires and trains kitchen staff to foster a positive and productive environment. This leadership role demands a high level of culinary skill, including knowledge of various cooking techniques such as sautéeing, searing, grilling, braising, and frying. Candidates must be adept at maintaining safety and food quality, emphasizing proper storage and handling practices. The position requires physical stamina to stand and walk throughout long shifts and the ability to lift up to 50 pounds. Working indoors primarily, candidates should be prepared for exposure to kitchen hazards like fumes and hot equipment, with occasional outdoor work during warmer seasons. Employee benefits at Schweitzer include a free alterra mountain resort pass, employee housing, discounted onsite childcare, accrued paid sick leave, 401(k) matching, and the potential to qualify for comprehensive medical benefits, vacation time, and paid parental leave based on employment status.

Joining Schweitzer as the Sous Chef at Crow’s Bench offers a unique chance to grow in a dynamic culinary environment focused on quality, craftsmanship, and community involvement. The role involves hands-on involvement in daily operations, strategic preparation planning, inventory management, and leading the kitchen team through service. This position is ideal for culinary professionals who aspire to advance their careers by honing leadership skills, engaging in continuous learning, and contributing meaningfully to a distinctive mountain resort culture.