Job Overview
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $61,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Training and development opportunities
Job Description
The hiring establishment is a reputable hospitality company specializing in high-quality food production within both restaurant and banquet settings. Known for its commitment to culinary excellence and outstanding customer service, this company prides itself on maintaining superior standards in food quality, safety, and overall dining experience. Their kitchen operations are dynamic, fast-paced, and centered around collaboration, with a strong emphasis on training and mentoring kitchen associates to excel in their roles. The company fosters a professional and inclusive environment aimed at not only providing impeccable food but also supporting the growth and development of every team member. This employment opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory position
- Understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Basic math and inventory management skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in a supervisory role within a food production or kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to train and guide kitchen staff effectively
- Good organizational and communication skills
- Basic inventory management skills
- Experience with food handling and preparation procedures
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Follow food handling guidelines
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed
- Efficiently expedite food from front line during meal periods
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Participate in monthly food and beverage inventory
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs