Job Overview
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for operating high-profile dining establishments and catering services at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. As part of Delaware North, a family-owned global hospitality company with over 100 years of history, Patina Group emphasizes a legacy of exceptional food service, innovation, and commitment to quality. This ensures that team members are part of not just a company, but a global legacy that values growth, success, and a passion for... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Proven ability to lead a kitchen team in a high-volume setting
- Skilled in food and labor cost management
- Proficient in menu development, recipe costing, and inventory control
- Knowledgeable about food safety and sanitation standards
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain ServSafe and related food safety certifications
- Available to work flexible schedules to meet business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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