Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
Premium medical insurance
Year-end bonus
Paid Time Off
Paid holidays
Work anniversary recognition
Job Description
Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., and Dae Do, Inc. (collectively referred to as "the Company") represent a collaborative group of companies dedicated to excellence and quality in their respective fields. The Company is committed to fostering a diverse and inclusive workplace where all employees are valued regardless of race, color, religion, sex, national origin, age, disability, or any other protected characteristic. With a strong focus on innovation and customer satisfaction, the Company continues to expand its operations and impact within the industry, offering competitive employment opportunities with a comprehensive... Show More
Job Requirements
- Bachelor of Arts (B.A) in Culinary Arts
- 8-13 years of relevant experience or industry exposure in a related field
- skills in corporate dining, employee management, food preparation, food production, food services, menu development, people management, professional presentation, safety standards, staff scheduling
- proficiency in English
- not applicable certification
Job Qualifications
- At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining or corporate cafeteria environment
- practical experience in kitchen environments working through various positions
- an Associate's degree, Bachelor's degree, or certificate in culinary arts from an accredited institution is highly preferred but not required
Job Duties
- Delegate tasks to cooks and other staff
- oversee their work and ensure smooth kitchen operations
- prepare and cook dishes to meet high standards and maintain consistency in taste and presentation
- assist in creating new menu items for special and company events
- track ingredient stock, order food and supplies, and manage inventory to prevent shortages
- maintain kitchen cleanliness and hygiene, ensure equipment functions properly, and adhere to safety regulations
- train new employees, help with staff scheduling, and conduct staff assessments
- manage the kitchen in the executive chef's absence and motivate the staff to maintain a positive environment
- apply knowledge of various cooking techniques and familiarity with high-volume food preparation
- lead and motivate a team while fostering a collaborative and healthy environment
- multitask effectively ensuring timely food service
- manage inventory, maintain standards, and ensure consistent dish quality
- find solutions to unexpected challenges during service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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