Sous Chef - Cornell Garden Cafe

Weill Cornell Medical Center, a renowned part of NewYork-Presbyterian Hospital, stands as a beacon of excellence in healthcare, research, and education. This prestigious institution has built a reputation for delivering world-class patient care while fostering innovation and leadership across all facets of its operations. As a leader in the medical field, Weill Cornell Medical Center blends scientific breakthroughs with compassionate care, creating an environment where employees are empowered to grow and make a significant impact. Recognized repeatedly by Forbes, Glassdoor, Newsweek, and other prominent organizations as one of the best places to work, the medical center prioritizes a culture of respect, inclusiveness, and support, making it an ideal employer for those seeking a fulfilling and dynamic career in healthcare services.

The role of Sous Chef at Cornell Garden Cafe represents a unique opportunity to join the Food and Nutrition team, contributing to the well-being and satisfaction of patients, visitors, and staff through exceptional culinary services. This position focuses on ensuring the seamless operation of a high-volume kitchen and cafeteria within a fast-paced hospital environment. The Sous Chef will bring a blend of culinary expertise, leadership acumen, and operational management to support and elevate food service delivery. Responsibilities will include supervising daily culinary operations, optimizing production routines for efficiency, upholding stringent food safety and sanitation standards in line with HACCP and regulatory requirements, and nurturing a diverse team through training and development. This role is pivotal in shaping the quality of food experiences, bridging the gap between nutritional needs and culinary excellence in a healthcare setting. Candidates must be adaptable to variable hours, including early mornings and alternating weekends, demonstrating flexibility to meet the demands of hospital operations. This full-time position offers an annual salary range of $71,500 to $88,000, inclusive of a comprehensive benefits package and opportunities for professional growth within a supportive and inclusive culture. Joining Weill Cornell Medical Center as a Sous Chef means becoming part of a team that values collaboration, innovation, and a commitment to making a meaningful difference every day.