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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,500.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
employee recognition programs
opportunities for professional growth
inclusive work environment
Job Description
Weill Cornell Medical Center, a renowned part of NewYork-Presbyterian Hospital, stands as a beacon of excellence in healthcare, research, and education. This prestigious institution has built a reputation for delivering world-class patient care while fostering innovation and leadership across all facets of its operations. As a leader in the medical field, Weill Cornell Medical Center blends scientific breakthroughs with compassionate care, creating an environment where employees are empowered to grow and make a significant impact. Recognized repeatedly by Forbes, Glassdoor, Newsweek, and other prominent organizations as one of the best places to work, the medical center prioritizes a culture of... Show More
Job Requirements
- high school diploma or GED
- 3 to 5 years of experience in food service
- minimum of 2 years experience cooking to order on a hot line
- ability to work 5:00 am to 1:00 pm with alternating weekends
- flexibility to adjust hours and provide supervision across all shifts
- must live within a commutable distance to NYP
- willingness to work on-site
Job Qualifications
- graduate of a culinary arts program
- supervisory experience in a hospitality industry
- strong knowledge of large-scale culinary production
- knowledge of food safety, sanitation, and HACCP standards
Job Duties
- support culinary operations for high volume kitchen and cafeteria
- drive continuous improvement and ensure exceptional food quality
- foster training and development of a diverse food-service team
- lead day-to-day operation of retail, catering, and patient meals
- develop production routines to optimize efficiency and service quality
- oversee staff scheduling, training, performance improvement, engagement, and equipment maintenance
- maintain food safety, sanitation, and compliance with HACCP and regulatory guidelines
- conduct daily team huddles for communication
- assume hands-on food preparation and cooking as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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