Sous Chef - Cooks & Soldiers

Cooks & Soldiers is a renowned restaurant known for its authentic Basque cuisine and commitment to delivering exceptional dining experiences. As part of the Castellucci Hospitality Group, a family-owned and operated collection of restaurants based out of Atlanta, Cooks & Soldiers prides itself on passionately pursuing the perfect dining experience, one guest at a time. The restaurant embodies a culture of genuine hospitality, high-quality food preparation, and an innovative approach to culinary arts. This dedication has made Cooks & Soldiers a beloved destination for diners seeking both traditional and contemporary Basque flavors in a vibrant yet welcoming atmosphere. We are currently seeking a Sous Chef to join our dynamic team. This key role is perfect for a passionate, innovative, self-motivated, and hands-on chef who is deeply committed to quality and continuous improvement. The ideal candidate will have a strong culinary background with a particular focus on Basque cuisine and be eager to contribute creatively while maintaining the highest standards of food preparation and presentation. At Cooks & Soldiers, the Sous Chef works closely with the Executive Chef and kitchen staff to ensure smooth and efficient kitchen operations, while fostering a positive work environment and professional growth. This role offers an exciting opportunity to work alongside a talented, fun, and knowledgeable team dedicated to culinary excellence. Compensation is salary-based, dependent on experience, and complemented by a comprehensive benefits package including health insurance, dental and vision coverage, paid time off, 401k plan, potential bonuses, dining discounts, and a wellness program. If you are ready to find your home in an innovative and passionate restaurant group, Cooks & Soldiers could be the perfect fit for you.