Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Professional development opportunities
Job Description
Walt Disney Parks and Resorts is a world-renowned entertainment company known for its innovative and magical experiences that delight millions of guests worldwide. With a diverse portfolio that includes theme parks, resorts, and catering operations, Disney continues to set the standard for quality, creativity, and customer service in the hospitality and entertainment industries. The company is committed to creating unforgettable moments that bring families and friends together, making every visit a memorable and enchanting experience. Disney's culinary teams play a vital role in this mission by delivering exceptional dining experiences that cater to a wide range of tastes and preferences,... Show More
Job Requirements
- Minimum of two years of culinary management experience
- Ability to work and lead effectively in a fast-paced environment
- Ability to educate and demonstrate fundamentals of cooking
- Flexibility in scheduling, including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum of two years of culinary management experience
- Ability to work and lead effectively in a fast-paced environment
- Ability to educate and demonstrate fundamentals of cooking
- Experience leading in a unionized environment
- Food safety certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Implement a wide range of menu offerings for various dining areas and special events
- Coordinate the production process, ensuring consistency, freshness, and presentation of all items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- Champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where Cast feel included, trusted, empowered, and recognized
- Establish strong relationships among Cast, leaders, peers, and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Location
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