Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
3.5 weeks paid leave time
15 university holidays
Up to 100% free tuition for employees and dependents
Employer retirement contribution of 9.4%
employer-paid disability, life, and AD&D benefits
Job Description
The University of St. Thomas, located in Minnesota, is a private Catholic university known for its commitment to fostering dignity, diversity, and personal attention to its students and staff while championing an inclusive and equal opportunity environment. With a rich tradition inspired by Catholic intellectual values, the university focuses on educating students to become morally responsible leaders equipped with critical thinking skills, practical wisdom, and a dedication to advancing the common good. It is a respected institution that values not only the academic growth of its students but also supports its employees with comprehensive benefits and opportunities for professional development.Show More
Job Requirements
- Flexible schedule based on business needs including nights and weekends
- capacity to work in a fast-paced, high-volume kitchen environment
- ability to train and lead culinary staff
- strong attention to detail regarding food safety and quality
- effective communication and teamwork skills
- willingness to work primarily at the St. Paul campus with occasional work at the Minneapolis campus
Job Qualifications
- Three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- Serv Safe certification preferred
Job Duties
- Assist the Chef with production of all catered event food selections and retail action stations
- work alongside the Chef on menu development and supervision of the kitchen area during shifts
- utilize food items and batch cook to keep costs in line with revenue projections
- prepare catering orders
- train cooks and develop and coach culinary staff throughout the year
- supervise and delegate prep duties to culinary and student staff in a fast-paced, high-volume kitchen
Job Location
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