Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
3.5 weeks Paid Leave Time (begins accruing immediately upon hire date)
15 university holidays
a generous Employer retirement contribution of 9.4% of annual salary upon eligibility
employer-paid disability, life, and AD&D benefits
Job Description
The University of St. Thomas Dining Services is seeking an internal candidate to fill the position of Catering Sous Chef, working directly for the university on a full-time basis throughout the year. The position offers competitive pay of up to $25.00 an hour.
Job Requirements
- High school diploma or equivalent
- three years of advanced level food preparation experience in a hotel, university, resort, or comparable hospitality industry setting
- successful completion of a criminal background check
- Serv Safe certification preferred
Job Location
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